Recipe of the Week: White Chicken Chili

yield: SERVES 4-6
prep time: 10 MINUTES
cook time: 20 MINUTES
total time: 30 MINUTES

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeno, minced
  • 2 (15-ounce) cans white beans, rinsed and drained
  • 1 (4-ounce) can diced green chiles
  • 2 (14.5 oz) cans chicken broth
  • Juice of 1 lime
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 2 cups shredded chicken
  • 1/3 cup chopped cilantro
  • Salt and black pepper, to taste
  • Optional toppings: avocado slices, shredded cheese, sour cream, cilantro

DIRECTIONS:

  1. In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes.
  2. Add the white beans, green chiles, chicken broth, lime juice, cumin, chili powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes.
  3. Ladle chili into bowls and serve with desired toppings.

ProTip:  An easy option to save precious prep time would be to grab a rotisserie chicken from your local grocery store in place of making your own chicken at home.

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