Chocolate Avocado Truffles

Here is a little V-Day inspo for you…
Ingredients
  • 1 ripe avocado, mashed
  • ¾ cup dark chocolate, melted
  • ½ tsp. vanilla extract
  • ¼ tsp. cinnamon
  • cocoa powder
Instructions
  1. Melt dark chocolate in a microwave-safe bowl.
  2. In a separate bowl, mash avocado. When chocolate is smooth, pour into mashed avocado and stir together. Add in vanilla and cinnamon.
  3. When combined and clump-free, place in refrigerator for about a half hour. When cooled and hardened, scoop into 10-12 balls and roll until smooth.
  4. Roll each ball in cocoa powder and serve. Place any remaining truffles in air tight container.

Serves: 10-12 truffles

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