Blueberry Baked Oatmeal

Total Time: 45 minutes

Yield: Serves 6-10

 

Ingredients

  • 2 cups old-fashioned oats
  • ¼ cup almond meal
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp sea salt
  • 2 tsp ground cinnamon
  • ¼ cup coconut sugar
  • 2 TBS melted coconut oil
  • 2 cups milk (regular, almond, coconut etc.)
  • ¼ cup Vanilla Greek yogurt
  • 2 eggs
  • 2 tsp pure vanilla extract
  • 2 cups frozen blueberries
  • 1 TBS cinnamon sugar for topping

Instructions

  1. Preheat oven to 350 degrees F. Grease a 9×13” glass baking dish and set aside.
  2. In a small bowl, combine oats, almond meal, baking powder, baking soda, salt and cinnamon. Set aside.
  3. In a separate, microwave safe bowl, melt coconut oil.
  4. Whisk in your milk as you slowly pour it into the melted coconut oil.
  5. Add Greek yogurt, eggs, and vanilla and whisk until combined.
  6. Add sugar and mix thoroughly.
  7. Add dry ingredients to wet ingredients and mix well.
  8. Gently fold your blueberries into the mixture.
  9. Spread evenly in a 9×13” pan.
  10. Sprinkle cinnamon sugar over the top of your oatmeal.
  11. Bake at 350 degrees F for 35-40 minutes. Your oatmeal should be browned on the top and the top should spring back when you gently touch it with your finger.
  12. Let cool for 15 minutes and serve warm. You can also refrigerate after baking and serve cold!

HINT:  This recipe can become part of your meal prep routine!  Bake it ahead and store in the fridge and it will be ready for your morning grind!

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